Showing all 9 results
Alfalfa’s chlorophyll and enzymes boost the body’s ability to eliminate toxins while improving digestion. They’re great for overall health, and it’s nice that they taste so good too! They’re crunchy and nutrient-rich, perfect for sandwiches, salads, wraps or with eggs.
Ever heard of glucoraphanin? Broccoli sprouts are full of it. Glucoraphanin is a precursor to sulforaphane, which has been shown to mobilize the body’s natural cancer protection resources. Broccoli sprouts are also rich in phytochemicals, which are thought to play a role in degenerative disease prevention. All these benefits combined with unique and refreshing flavour make broccoli sprouts a great choice.
Try in these recipes: Crisps, Omelet, and Sprouted Eatmore Cone!
These attractive and versatile sprouts have a robust flavour, perfect for sandwiches, salads and garnish. Clover sprouts possess liver detoxification properties and high chlorophyll content, which is a well-known blood purifier. Because of chlorophyll’s structural similarity to hemoglobin, it is thought to have the ability to regenerate red blood cells.
Try in these recipes: Zesty Tuna Taco or Sprouts Goma-ae Salad!
Green Sprouts, packed with flavour!
Try three kinds of sprouts, clover, pea shoots and mixed beans with our combo pack.
These baby greens will delight your palate and tantalize your taste buds. Chefs use them to add a shock of colour and taste!
Garlic Sprouts have amazing anti-bacterial, anti-viral and anti-fungal properties, as well as an ability to boost the immune system. Their flavour is milder than raw garlic cloves, making them a perfect addition to salads, wraps, or as a baked potato topping.
Containing red & green lentils, green peas, garbanzos & adzuki – highly digestible protein makes mixed beans an ideal complement to any grain-based dish. Sprouted beans have higher protein, vitamin and enzyme content than cooked or un-sprouted beans.
A marvel of fresh pea taste, these young shoots possess concentrated nutrition and blood cleansing properties. They are also an excellent source of fibre. They have an attractive, frilly leaf that makes them great for garnish, sushi, and salads.
Try in these recipes: Pea Shoot Saute, Spring Pea Salad, and Goma-ae Salad!
Grown in our own rich compost, these nutritious greens contain easily-digested chlorophyll and minerals. Health factors unique to young plants include vitamins, enzymes, and phytochemicals. Plus, they are crunchy and crisp with a nutty flavour that makes a great addition to just about everything!
Try in these recipes: Valladolid Salad, Goma-ae Salad, and Avocado Sprout Toast!
We respectfully acknowledge that we work and live on the Unceded traditional territory of the K’òmoks First Nation
Contact us: 250-338-4860
[email protected]
2604 Grieve Rd
Courtenay, BC, V9J 1S7, Canada
On Vancouver Island
