We’ve been working with Bullfrog Power for around 10 years or so, and they recently asked us if we wanted to be featured in their Buzz magazine. We’re often reluctant to share information that feels self congratulatory however...
View moreA COVID Update
Thank you to all our valued customers for continuing to support Eatmore Sprouts & Greens Ltd. We continue to produce and deliver fresh, organic sprouts and microgreens for our communities. We are maintaining service and continue to ensure the...
View moreOwner of Courtenay’s Eatmore Sprouts & Greens wins prestigious BC Agriculture Council award
Read Full Article at Comox Valley Record, Terry Farrell, Feb. 5, 2021 Carmen Wakeling, CEO and co-owner of Eatmore Sprouts & Greens in Courtenay, has been given the BC Agriculture Council’s Award for Excellence In Agriculture Leadership...
View moreOrder Online!
We’re not going to be at the Comox Valley Farmers’ Market outdoor market going forward, though we look forward to when an indoor location is sorted out. Meanwhile we encourage you to shop through our online store!
View moreOur New Online Store
Thank you to all our valued customers for continuing to support Eatmore Sprouts & Greens Ltd. in this very challenging time. We will continue to produce and deliver fresh, organic sprouts and microgreens for our communities. We hope...
View moreCannellini, Bean Sprouts & Vegetable Salad
Recipe by Thrifty Foods Preparation Time: 30 MinutesServes: 8 Ingredients For salad dressing 2 Tbsp. white wine or cider vinegar 1 Tbsp. orange juice 1 Tbsp. Dijon mustard 1 Tbsp. honey 1/2 tsp. dried tarragon Salt and freshly ground black pepper...
View moreSpring Pea Salad with Shoots & Mint
Recipe by Hilary Malone of Sea Salt Food Co Serving Size: 6 cups Ingredients 4 cups (1L) loosely packed Eatmore Sprouts Pea Shoots (approx. 2 packages) 1 cup (250ml) shelled peas or frozen ¼ cup (60ml) fresh mint, rough chop ½ cup (125ml) radish...
View moreSafe, Quality, 100% Recyclable Plastic Packaging
Here at Eatmore Sprouts & Greens Ltd., one of the most common questions we get, is about our packaging. Why plastic? We aim to store our products in packaging that is designed to uphold the safety and quality of the sprouts, that complies...
View moreEat More Sprouts to be part of an International Space Station experiment this summer
Read Original Article at Comox Valley Record | Terry Farrell, Mar. 5, 2019 6:00 a.m. Picture: The five Ballenas School students behind the experiment: Investigating the Growth Patterns of Alfalfa (Medicago sativa) Sprouts in Microgravity: a...
View moreWe Pick BC First – Eatmore Sprouts
At Eatmore, we are proud supporters of our local community. It’s part of our business and our family values. For us, our community means the Comox Valley and all of Western Canada, and it’s important to us, particularly as food...
View moreSaturday Farmers’ Market
Every Saturday we can usually be found at the Comox Valley Farmers’ Market, either at the Native Sons Hall in the Winter, or the Comox Valley Exhibition Grounds in the Summer. This Saturday, though, we won’t be there. But we...
View moreSprouts & Greens Available Year-Round
As we start into Winter, and the days get colder, fewer greens will become available at your local markets, and less local greens are available in grocery stores. This is the seasonality of your average vegetables. So now is a perfect time to...
View more