News - Page 2 of 2

We Pick BC First – Eatmore Sprouts

Posted July 10, 2018 by Sheena Gnos 3283

At Eatmore, we are proud supporters of our local community. It’s part of our business and our family values. For us, our community means the Comox Valley and all of Western Canada, and it’s important to us, particularly as food...

Saturday Farmers’ Market

Posted April 12, 2018 by Sheena Gnos 1291

Every Saturday we can usually be found at the Comox Valley Farmers’ Market, either at the Native Sons Hall in the Winter, or the Comox Valley Exhibition Grounds in the Summer. This Saturday, though, we won’t be there. But we...

Sprouts & Greens Available Year-Round

Posted December 7, 2017 by Sheena Gnos 2647

As we start into Winter, and the days get colder, fewer greens will become available at your local markets, and less local greens are available in grocery stores. This is the seasonality of your average vegetables. So now is a perfect time to...

New Recipes!

Posted April 3, 2017 by Carmen Wakeling 3337

We’ve released ten new recipes on our website and we are so excited for them! Over the past few months we’ve been working with Hilary Malone of Sea Salt Food Co., to develop recipes specifically for our Eatmore products. It’s one thing to tell...

May Contain Wheat

Posted October 18, 2016 by Carmen Wakeling 4487

We have had several questions about the “MAY CONTAIN WHEAT” phrase on our Deli Blend and Mixed Bean Sprouts, so we wanted to shed a little light on what that might mean to you. For those with food allergies, sensitivities or...

Eatmore Sprouts nominated for two Comox Valley Chamber of Commerce Awards

Posted April 14, 2016 by Carmen Wakeling 3319

In 2016, Eatmore Sprouts was nominated for two Comox Valley Chamber of Commerce Awards. One for Tech and Innovation and another for Business Leadership. Eatmore Sprouts placed as finalists for both awards. These videos, created by Daniel Kooman...

Just Root Hairs

Posted April 7, 2016 by Carmen Wakeling 314

In our line of business we get asked a lot of questions about our food, distribution, and safety practices. One of the questions we are frequently asked is if our Deli blend has mold when it looks like this: This isn’t mold. Our Deli...

Thoughts on GMO Alfalfa

Posted February 18, 2016 by Carmen Wakeling 1982

As a mother, consumer, and local food producer, I am extremely concerned about the impact of the sustained use of Genetically Modified Organism (GMO) technology in our community. With the current push to allow GMO alfalfa into Canada, along...

The Wellness Show

Posted February 16, 2016 by Carmen Wakeling 3197

The Wellness Show happened recently. It was so much fun to connect with sprout lovers in the lower mainland and hopefully find a few new friends. Sprout man (AKA greenman) was about and there were lots of sprouty shenanigans. Thanks...

The New Greenhouse

Posted February 14, 2014 by Carmen Wakeling 3862

Eatmore Sprouts has opened a new greenhouse. During the winter months, we needed to increase our capacity to fill all the orders received. To keep up with demand, a third greenhouse has been built, and opened December 2013. It grows...

Thinking Outside The Box With The Talented Shane Philip

Posted February 6, 2014 by Carmen Wakeling 3131

It was a great day when the talented Shane Philip stopped by Eatmore Sprouts. Check out the video Shane created below!