Pea shoot and cabbage salad topped with fresh Eatmore pea shoots and dill.

Cabbage & Cucumber Salad with Fresh Herbs and Eatmore Peashoots

Contains:

  • Microgreens
  • Pea Shoots
Recipe by

Eatmore Kitchen

Fresh, crunchy and full of herbs, this simple cabbage and cucumber salad gets a bright, savoury-sweet vinaigrette and a generous topping of fresh Eatmore Pea Shoots.

Vinaigrette

  • Juice of 2 lemons (about ¼ cup)
  • ½ cup olive oil
  • 1 clove garlic, minced
  • 1 tbsp za’atar
  • 1 tbsp pomegranate molasses
  • Salt and pepper, to taste

Mix all vinaigrette ingredients in a small bowl. Season to taste and set aside.

Salad

  • 3 mini cucumbers, cubed
  • 3 green onions, finely sliced
  • ¼ cup fresh dill, finely chopped
  • 2 tbsp fresh mint, finely chopped
  • 6–8 cups shredded green cabbage
  • Eatmore Pea Shoots and/or Microgreens, for topping
  • 1 Tablespoon Maple Syrup or Pomegranate Molasses

Preparation

  1. Place the cucumbers, green onions, dill, mint and cabbage in a large bowl and toss gently.
  2. Add the vinaigrette and toss until everything is evenly coated. Taste and adjust the seasoning as needed.
  3. Top generously with fresh Eatmore Pea Shoots and/or Microgreens and serve.

Enjoy!