Moroccan carrot salad served over Eatmore Deli Blend with green onions, cilantro, and a lemon garlic dressing.

Moroccan Carrot Salad

Contains:

  • Deli Sprouts
Recipe by

Eatmore Kitchen

This Moroccan Carrot Salad is a vibrant make-ahead salad full of warm spices, fresh herbs, and bright citrus flavour. Tender steamed carrots are tossed in a lemon, garlic, cumin, and smoked paprika dressing, then served over a bed of Eatmore Deli Blend for extra crunch and freshness. It’s an easy side dish that pairs beautifully with grilled meats, fish, or vegetarian meals.

Ingredients

  • 2lbs carrots – peeled and steamed whole 
  • 1- 100g box EatMore Deli Blend or your favourite EatMore Sprouts
  • 3 -5 Green Onions-chopped finely set aside
  • 1 bunch of Cilantro – chopped finely set aside

Dressing

  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 4-6 garlic cloves minced
  • 1/4 teaspoon smoked Paprika
  • 1/2 teaspoon ground Cumin
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1 Tablespoon Maple Syrup or Pomegranate Molasses

Preparation

  1. Mix all ingredients for the dressing in a mason jar, shake well and adjust seasoning as desired.
  2. Slice the steamed , cooled down carrots into  discs and place into a bowl.
  3. Add the dressing and chopped green onions and cilantro. Mix well, adjust seasoning as desired. 
  4. Place the EatMore Sprouts Deli Blend Sprouts onto a platter.
  5. Place the Carrot Salad onto the Sprouts.

Note: Salad tastes best when made in advance so the flavours have a chance to mingle. The dressing of the Carrot Salad will “season “ the sprouts.

Enjoy!