Frequently Asked Questions
Ordering & Pickup
Orders can be placed by calling 250-338-4860 Monday to Friday between 7:00 AM and 3:30 PM. We require a minimum of 24 hours notice. Pickup is available Fridays between 1:00 PM and 3:00 PM at our farm.
We do not have a retail storefront. Orders are placed in advance and picked up at our farm, or available through select retailers. Learn more about ordering and pickup on our Buy Direct page.
Products & Freshness
No. The fluffiness sometimes seen on Deli Blend is root hairs that naturally develop as the sprouts dry and are completely safe.
No. Our sprouts are grown using seeds, water, air, light, and care. Some microgreens are grown with organic compost made on-site.
Each package is labelled with a harvest date using a Julian date code and a best before date.
Storage & Use
We package our sprouts in clear PET containers made with recycled material. They’re widely recyclable and help keep our products fresh. Before recycling, you can also reuse them at home—for snacks, small storage, or even propagating plants.
Keep refrigerated and consume by best before date. Store unwashed in their original packaging for best freshness.
We don’t recommend freezing sprouts if you plan to enjoy them fresh, as freezing changes their texture and crispness. However, they can still be frozen and used later in smoothies or blended recipes where texture isn’t as important.
Ingredients & Safety
No, our products do not contain wheat.
Our products are not certified Kosher, but they are grown in a clean, plant-based facility with no animal products used in production.
About Eatmore
Eatmore Sprouts is located in the Comox Valley on Vancouver Island, British Columbia, near Courtenay at 2604 Grieve Road.
We are a certified organic, family-run farm growing sprouts year-round in the Comox Valley. Our focus is simple: fresh, well-grown food produced with care and consistency.