Spicy, vibrant, and visually striking. Radish microgreens are delicate, colourful greens with a crisp texture and a peppery bite.
How to use – Perfect for salads, bowls, sushi, and garnishes where colour and flavour matter.
Nutrition highlights – Concentrated young greens rich in plant compounds and fresh flavour.
Grown with care – Grown in organic compost and harvested at the microgreen stage for peak freshness.