Beet Salad with Citrus -Miso Vinaigrette

Contains:

  • Alfalfa Sprouts
  • Clover Sprouts
  • Deli Sprouts
  • Pea Shoots
  • Sunflower Greens
Recipe by

Eatmore Kitchen

Vinaigrette

  • 1/4 cup orange juice
  • 2 Tbsp grapefruit juice
  • 2 Tbsp ACV
  • 2 Tbsp Miso paste
  • 2 cloves of garlic – minced
  • 1 Tbsp fresh ginger – minced
  • Salt and pepper to taste
  • Maple syrup – optional

Mix all ingredients together in a bowl and set aside.

Salad

  • 3-4 beets roasted, peeled and sliced
  • Assorted Eatmore Sprouts – Pea Shoots and Deli Blend, Arugula or greens of your choice
  • 1 orange peeled and sliced
  • 1/2 Avocado sliced
  • 1/2 cup crumbled Feta cheese
  • 1/2 red onion thinly sliced- optional

Directions

  1. Layer the assorted Eatmore Sprouts and Arugula on a platter/ bowl.
  2. Top with sliced beets, oranges and avocado
  3. Sprinkle with Feta cheese and red onion slices.
  4. Drizzle with the Vinaigrette and toss salad gently.

Enjoy!