Nutty, crisp, and satisfying, Sunflower greens are thick, crunchy, and full of flavour with a rich, nutty taste and hearty texture.
How to use – Perfect in sandwiches, grain bowls, salads, or as a fresh green base for meals.
Nutrition highlights – Naturally rich in plant-based nutrients, minerals, and fresh green vitality.
Grown with care – Grown in organic compost and harvested young for peak texture and flavour.