Sourdough sandwich with roasted marinated peppers, avocado, tomato and Eatmore Sprouts.

Roasted Marinated Peppers with Eatmore Sprouts

Contains:

  • Microgreens
  • Broccoli Sprouts
  • Alfalfa Sprouts
  • Clover Sprouts
  • Deli Sprouts
Recipe by

Eatmore Kitchen

Sweet roasted peppers marinated with garlic, olive oil and vinegar make an easy, flavour-packed addition to sandwiches. Layer them with your favourite Eatmore Sprouts, avocado and fresh tomato on good sourdough.

Ingredients

  • 6 coloured peppers- roasted and skin removed
  • 4-6 garlic cloves- minced
  • 1 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Apple Cider Vinegar or vinegar of your choice
  • 1/2 cup Olive oil

Preparation

  1. Heat oven to 425F .
  2. Cut Peppers in half, remove seeds and stem . Place cut side down on a parchment paper lined baking sheet.
  3. Roast in the hot oven until most of the skin is blackened.
  4. Remove tray from the oven and let peppers cool down for 15 minutes.
  5. Make marinade by placing minced garlic, salt, pepper , vinegar snd olive oil into a mason jar with a lid .
  6. Shake until salt is de solved, set aside.
  7. Remove skin from the peppers, use a pairing knife , if needed .
  8. Cut the papers into strips and layer into a bowl .
  9. Add the marinade to the peppers.
  10. Mix gently.
  11. Place a lid on the bowl and place it into the fridge for at least 12 hours.
  12. Remove from the fridge 30 minutes before using the peppers.

Serving Suggestion: Use the peppers as part of your sandwich, layer the peppers between your favourite Eatmore Sprouts, Tomatoes, Avocado or cucumbers on delicious Sourdough bread. Enjoy!