Ingredients for chicken korma including onions, garlic, spices, coconut milk, lime, fresh herbs, and Eatmore Mixed Beans.

Chicken Korma with Mixed Beans

Contains:

  • Mixed Bean Sprouts
  • Pea Shoots
Recipe by

Eatmore Kitchen

Ingredients

  • 1 kg boneless, skinless Chicken thighs or breast cut into small pieces
  • 1 Tbsp Coconut Oil
  • Your favourite Korma spice blend or a combination of Fenugreek, Turmeric, Cumin, Red Chili, Ginger, Garlic, Pepper, Salt, Coconut Flakes, Salt
  • 1 cup diced Onion
  • 4 cloves of Garlic minced
  • 2 tsp fresh Ginger minced
  • 1 box of Eatmore Mixed Beans
  • 2/3 cup diced tomatoes
  • 2 cups Coconut Milk
  • 1 cup Chicken stock or water
  • Juice of 1 lime
  • ¼ cup chopped Cilantro

Preparation

  1. Mix dry spices in a small bowl
  2. Add dry spices to a hot cast iron skillet and toast until fragrant, then place into a bowl
  3. Add Coconut oil to the cast iron skillet
  4. Add cubed chicken and toasted spices into the hot skillet; brown the meat
  5. Add diced onions, minced garlic and ginger, diced tomatoes, and Eatmore Mixed Beans to the skillet
  6. Cook gently, stirring frequently for approximately 10 minutes
  7. Add the chicken stock/water to the skillet, cook for another 5-8 minutes
  8. Transfer contents into a Dutch oven or slow cooker
  9. Add coconut milk and stir until combined
  10. The chicken should be covered with liquid to cook evenly
  11. Cover and cook for 40-50 minutes or for two hours on medium heat in the slow cooker
  12. Adjust seasoning to taste, add lime juice

Serve over basmati rice or with naan.  Top with Greek yogurt or Raita, fresh Cilantro and Eatmore Pea Shoots.
Enjoy!