Creamy lemon and arugula spaghetti topped with fresh Eatmore Pea Shoots and grated Parmesan cheese.

Lemon and Arugula Pasta

Contains:

  • Pea Shoots
Recipe by

Eatmore Kitchen

This Lemon and Arugula Pasta is a fresh and flavourful pasta dish that’s ready in under 30 minutes. A creamy sauce made with garlic, Parmesan, lemon, anchovies, and peppery arugula coats every strand of spaghetti, while Eatmore Pea Shoots add a crisp, fresh finish. Perfect for a quick weeknight dinner or an elegant meal to share.

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter 
  • 12 cloves of Garlic chopped finely 
  • 4 Anchovies fillets chopped finely 
  • Zest of one lemon
  • Juice of one lemon
  • 200 grams Arugula 
  • 1/2 cup of Whipped Cream 
  • 1 1/4 cup freshly grated Parmesan cheese 
  • 1 box of Eat More Sprouts Pea Shoots 
  • Salt, Pepper to taste 
  • 500 grams dry Spaghetti Pasta 

Preparation

  1. Cook Spaghetti as per package instructions
  2. Heat up Olive Oil and Butter in a large skillet over medium heat
  3. Add chopped Garlic and Anchovies to the skillet, cook on low heat for 5-8 Minutes
  4. Add 1/2 cup of Pasta Water to the skillet
  5. Add the Arugula , Lemon Juice and Zest to the skillet- continue cooking until Arugula is wilted
  6. Add Whipping Cream and 1cup of grated Parmesan to the skillet- stir and cook until cheese is melted
  7. Add cooked Spaghetti ( al dente) to the skillet , add more pasta water, if required.
  8. Season with Salt and Pepper

Garnish with Eatmore Pea Shoots for a deicious fresh crunch. Add some more Parmesan cheese.

Enjoy!