Quick Pickled Mixed Bean Sprouts

Contains:

  • Mixed Bean Sprouts
Recipe by

Hilary Malone of Sea Salt Food Co.

Ingredients

  • 3 cups (750ml) Eatmore Sprouts
  • Mixed Bean Sprouts
  • (approx. 2 packages)
  • ¾ cup (180ml) white vinegar
  • 2 tsp. (10ml) salt
  • 1 tsp. (5ml) sugar
  • ½ tsp. (25ml) black peppercorns
  • 1 tsp. (5ml) caraway seeds
  • 6 sprigs dill
  • 2 cloves garlic, peeled

Directions

  1. Bring vinegar, water, salt, sugar, peppercorns and caraway seeds to a boil in a small saucepan.
  2. Stir to dissolve salt and sugar.
  3. Allow vinegar mixture to cool slightly.
  4. Fill jars ¾ full of Mixed Bean Sprouts, dill and garlic.
  5. Pour brine over Mixed Bean Sprouts, and allow to sit in the fridge, a minimum of 48 hours. Makes 4 cups.