Food Safety & Certifications

Certified organic, fully audited, and continuously improved systems from seed to shelf.

Our Commitment

At Eatmore Sprouts & Greens, food safety, organic integrity, and product consistency are built into every stage of production. We operate year-round with structured systems designed to ensure safe, high-quality sprouts and greens for retail and food service markets across Western Canada. Our commitment is ongoing: to maintain, improve, and evolve our systems as we grow.

Certifications

Organic Certification

Eatmore Sprouts & Greens is third-party certified organic by:

  • Pacific Agricultural Certification Society (PACS #16-084) 
  • In accordance with Canadian Organic Regime (COR) standards 

Certified organic production means:

  • Organic ingredients 
  • No synthetic pesticides or fertilizers 
  • No genetically modified organisms (GMOs) 
  • Ecologically responsible growing practices 
  • Soil-building and sustainable production methods

Food Safety Certifications

We maintain a comprehensive, audit-ready food safety system including:

  • HACCP-based food safety program 
  • PrimusGFS certification 
  • Safe Food for Canadians licensed by the Canadian Food Inspection Agency (CFIA) 
  • Oversight from Vancouver Island Health Authority (VIHA) for our water system
  • Intensive third-party laboratory testing programs that exceed industry requirements, providing an additional layer of verification for product safety and quality assurance 

Food Safety System

Food safety is integrated into every stage of production—from seed sourcing to final delivery.

Seed sourcing & verification

We source only certified organic seed from approved suppliers. Every incoming lot is inspected and tested through accredited third-party laboratories before use. Seeds are tested for Salmonella, E. coli (including O157:H7) , STEC, and Listeria. Only approved seed enters production.

Production controls

All seeds undergo a controlled sanitation process using food-safe, organically approved methods prior to sprouting. Strict hygiene and handling protocols are maintained throughout production.

In-process & final testing

All sprout batches are tested using spent irrigation water and product sampling methods. We test for Top 7 STEC including E. coli O157:H7, Salmonella, and Listeria. We operate a hold-and-release system, meaning no product is released for consumers until all safety test results are cleared.

Water quality monitoring

Our water systems are regularly tested in partnership with the Vancouver Island Health Authority (VIHA) to ensure compliance with potable water standards.

Team training & hygiene

All employees receive ongoing training in all aspects of our preventative control program and specific training relevant to each work area.

Research & Innovation

Eatmore participates in research and innovation initiatives that support the advancement of organic sprout production and food safety systems. Current and past initiatives include:

  • Organic Sciences Cluster II (Canada) research project
    Development of validated seed disinfection strategies for organic sprouted vegetables 
  • Development of improved sprouting systems and equipment to modernize production methods 
  • Internal monitoring and system improvements to enhance operational oversight and food safety controls 

Sustainability Practices

We are committed to reducing environmental impact across our operations. Initiatives include:

  • Carbon and energy assessment to guide long-term efficiency improvements 
  • Use of recycled and recyclable packaging materials where possible 
  • Ongoing improvements to energy efficiency in production systems 
  • Organic production methods that prioritize soil health and ecosystem balance 

Certification Resources

Food safety and quality assurance are continuous priorities at Eatmore. We are committed to maintaining and improving our systems as we grow.