$6
Garlic Sprouts have amazing anti-bacterial, anti-viral and anti-fungal properties, as well as an ability to boost the immune system. Their flavour is milder than raw garlic cloves, making them a perfect addition to salads, wraps, or as a baked potato topping.
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Garlic Sprouts have amazing anti-bacterial, anti-viral and anti-fungal properties, as well as an ability to boost the immune system. Their flavour is milder than raw garlic cloves.
| Garlic Sprouts Nutritional Facts |
||
|---|---|---|
| Per 1 cup (approx. 113g) | ||
| %DV | ||
| Calories | 70 | |
| Fat | 0.5g | 1% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Cholesterol | 0mg | |
| Sodium | 10mg | 0% |
| Carbohydrates | 14g | 5% |
| Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 2% | |
| Vitamin C | 30% | |
| Calcium | 8% | |
| Iron | 8% | |
Alfalfa’s chlorophyll and enzymes boost the body’s ability to eliminate toxins while improving digestion. They’re great for overall health, and it’s nice that they taste so good too! They’re crunchy and nutrient-rich, perfect for sandwiches, salads, wraps or with eggs.
These baby greens will delight your palate and tantalize your taste buds. Chefs use them to add a shock of colour and taste!
We respectfully acknowledge that we work and live on the Unceded traditional territory of the K’òmoks First Nation
Contact us: 250-338-4860
info@eatmoresprouts.com
2604 Grieve Rd
Courtenay, BC, V9J 1S7, Canada
On Vancouver Island
